Well, the shed is now built....the chiller and taps are in the kitchen....just waiting for me to scrounge enough free timber to build the bar then the Estrella Damm will be flowing, icy cold..mmmm. Was going to try Guinness as well but the general opinion is it will be a bit frothy. Booooo.
Pics on the way i promise.
Ps, ideas for names for the new pub are welcomed.
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Comments now enabled Pad.
Bro.
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